Feeding my family and getting organized

I am now a mom with all of my children in school. This has been quite the transition for me, much more difficult than I ever could have imagined. I still work part time, and right now hours at work are fairly low. I have been immersing myself in getting caught up around the house. Life was pretty chaotic when we married a year-and-a-half ago. My husband was working his usual 60+ hours every week, I was working 20 hours a week, and we merged our families and had to figure things out as we went along.

When we all moved into our lovely home, some things never really got unpacked, and some things that did, never really got a home. So I've been catching up and organizing like crazy. I am currently obsessed with a few organizing blogs: iheartorganizing.blogspot.com, orgjunkie.com (I'm an Organizing Junkie). These women have great ideas and are inspirational.

I am also putting a concerted effort into the art of feeding my family. I have learned so much about the crap that passes for food in our country, and just how imortant it is to read labels and be proactive about what we bring home and prepare for our families to eat. I absolutely adore Jessica Seinfeld's two cookbooks- Deceptively Delicious and Double Delicious. Both books feature recipes that include sneaking vegetable purees into dishes that even picky kids and husbands will like. I am making better use of my slow cooker, thanks to the A Year of Slow Cooking blog.

A cupcake I made from Deceptively Delicious- it has pumpkin puree and a yummy cream cheese frosting with a bit of cinnamon added. No plastic-y frosting and the kids loved it!

Something else that has intrigued me: making bento lunches for my kids! This is a whole thing in japanese culture. And now American moms all over the place are creatively cutting out veggie, cheese and fruit shapes, sometimes making faces on them, and tucking them artfully into teeny silicone holders that form to the corners of the lunchboxes, keeping everything beautiful, fresh, and neat for lunchtime. I even discovered hard boiled egg molds! You peel warm eggs and put them into the various molds, submerge them in cold water for a few minutes, and voila! Your child gets to enjoy a bunny-shaped egg for lunch later. There are so many moms blogging about this- taking pictures of what containers they use and what yummy, pretty lunches their kiddos get to enjoy. I was so excited to get started with my bento lunches, that yes, I too took pictures.

My first bento-style lunch. I have since bought larger silicone "cupcake" holders to hold trail mix, fruit, and the hard-boiled eggs in various shapes. The kids are really enjoying these!

So in addition to sharing all that is crazy in our blessed, child-rearing, family-blending lives, I will pass along some practical things that are making our family life easier, healthier, or enriching it in any way. After all, we mommies need to stick together!